We have also dealt with more products based on our customer demands meeting their special purpose. Feel free to enquire if your required product is not listed here.
We have also dealt with more products based on our customer demands meeting their special purpose. Feel free to enquire if your required product is not listed here.
Canola oil is a vegetable oil derived from a variety of rapeseed that is low in erucic acid, as opposed to colza oil. There are both edible and industrial forms produced from the seed of any of several cultivars of the plant family Brassicaceae. Made from crushed canola seeds, it is one of the best oils for heart health. Canola oil has less saturated fat than many other oils commonly used.
We have two types of methyl esters 1 Soy Methyl Esters 2 Palm Methyl Esters Methyl ester is intended to be used as a replacement for petroleum diesel or it can be blended with petroleum diesel fuel in any proportion, so called, “Biodiesel” and is generally regarded as being more environmentally friendly. Soy Methyl Esters Soy Methyl Esters are methyl esters, derived from soybean oil, in the form of a clear liquid.
Himalaya Pink salt is similar to table salt in that it is made of 98 percent sodium chloride, the key ingredient in salt, but unlike table salt, pink salt also contains trace minerals such as potassium, magnesium, calcium, and iron — all of which give it its pink color. Himalaya Pink salt can contain up to 84 trace elements. Table salt is processed to remove impurities and contains additives such as anti-caking agents, whereas pink salt is unrefined.
Soda Ash is one of the basic materials for chemical industry, mainly used for metallurgy, glass, textile, dye printing, medicine, synthetic detergent, petroleum and food industry etc. Applications Primarily used for glass manufacture, Soda Ash also is used in i) air cleaning and water softening ii) manufacture of Caustic Soda and dyestuffs iii) metallurgy (processing of steel and extraction of iron etc) iv) flat glass, sanitary pottery, v) national defense (TNT manufacturing, 60% gelatin-type dynamite ) and some other aspects, such as rock oil refining, paper manufacturing, paint, salt refining, softening of hard water, soap, medicine , food and so on.
Acetic acid, also known by its systematic name ethanoic acid, is an organic compound with the chemical formula CH₃COOH. It is a colorless liquid with a distinctive pungent smell and sour taste, commonly recognized as the main component of vinegar apart from water. Acetic acid is a vital chemical reagent and industrial chemical used in various applications across multiple industries. Characteristics Chemical Structure: Molecular Formula: CH₃COOH Molecular Weight: 60.05 g/mol Acetic acid consists of a methyl group (CH₃) attached to a carboxyl group (COOH).
Humic acid is a complex mixture of many different acids containing carboxyl and phenolate groups. It is derived from the decomposition of organic matter, primarily plant material, and is a major component of humic substances, which are found in soil, peat, coal, and many upland streams, lakes, and ocean water. Humic acid plays a crucial role in soil health and plant growth. Characteristics Chemical Composition: Humic acid is a mixture of various organic acids, primarily containing carbon, hydrogen, oxygen, nitrogen, and sulfur.
Cocoa Butter Substitutes (CBS) are lauric-based vegetable fats, produced from fractionated, hydrogenated, refined vegetable fat of lauric origin (Refined Palm Kernel Stearin/ Refined Palm Kernel Oil). Designed for superior performance in confectionery, it delivers cocoa butter-like snap, steep melting, and no waxy afterfeel while eliminating tempering requirements, enabling streamlined manufacturing processes and consistent quality in high-volume production. Characteristics Physical Form and Sensory Profile: Appears as a creamy white solid in block or flake form, exhibiting a neutral taste and odour.
Cocoa powder is the concentrated, unsweetened essence of the cacao bean. It is what remains after the cocoa butter (the natural fat) has been extracted from the fermented, dried, and roasted beans. The result is a fine, intensely flavoured powder that serves as the backbone for chocolate-flavoured baked goods, beverages, and desserts. Cocoa powder is made from the seeds of the Theobroma cacao tree. These beans are fermented and roasted to develop flavour, then ground into a liquid known as chocolate liquor.
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